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Prep Time20 mins
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Cook Time50-60 mins
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Portions8
Ingredients
Directions
Step1
Preheat oven to 180 degrees Celsius
Step2
Boil the water
Step3
Butter and line 20cm x 20cm tin
Step4
Sift flour and spices
Step5
Beat butter, sugar and fold in golden syrup
Step6
Dissolve bicarb in 200ml of boiling water and add to the sugar mixture
Step7
Add flour, then eggs, mix thoroughly and add rhubarb, stir gently
Step8
Add flour, then eggs, mix thoroughly and add rhubarb, stir gently
Step9
Pour mixture into the tin and bake for 50 to 60 mins, until springy
Step10
Cool in the tin for 5 mins, then turn out and cool on a wire rack. Dust with icing sugar.
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